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Is it all about 9 Bar?

I recently had a really great chat with a gentleman responsible for designing a manual lever espresso machine, a very great one at that!...

The Future of Coffee

For as long as I remember, I enjoyed coffee. With an Italian mother and a Finnish father, it was possibly inevitable that I would end up...

The Magic of Manual Espresso.

For a long time I have loved manual espresso. There really is just something special about it. The process is very zen to say the least....

Colombia Popayan - CWL

Description A beautiful well rounded coffee from the region of Popayan. With tasting notes of caramels, pineapple & chocolate. A perfect...

Simplify Brewer - My Thoughts

Simply, Simple! Been meaning to do a proper reel with this brewer. It rocked up as we were leaving to go to QLD. So a little delayed but...

Spotlight on processing - Washed Process

Continuing on in a little series I have been trying to compile throughout this blog, called a spotlight on processing. My aim here is to...

Barrel Aged Coffee

Have you come across this? While this technique has been around for a little while now, it is still considered new and experimental on...

Aerocano

We find some crazy discoveries on the internet, when it comes to coffee. This one has become pretty big in America from what I can tell,...

WDT - Back with vengeance

I've visited the topic of WDT (Weiss Distribution Technique) before in distribution topics, like many people my opinion of using this was...

Coffee - Are you consuming the right stuff?

We have all heard the saying “You only get out what you put in” before right? Well this is as true with coffee as it is with anything...

Temperature & Extraction

Depending what coffee machine you own, or what brew device you use, temperature can be a variable you can control to help achieve the cup...

Coffee Distribution - Tips & a simple method.

If you have been making espresso, then you have probably come across coffee distribution as a topic and may have found a method that’s...

Dry / Natural Process - Spotlight on processing

Natural processing is the oldest and original form of processing coffee, this originated in Ethiopia. While this method has lost some...

Single Dosing - How & why

Single dosing your coffee grinding... Have you heard of this? Do you do it? Why would you do this? Does this method suit you? Let’s have...

Espresso, 1900’s - today

We all love it so much, it’s part of so many peoples everyday routine. Whether you drink espresso, latte, mocha, flatty’s, pic’s, cap’s...

Flow control - What is it & how to use it.

It’s big buzz in the coffee world at the moment. It seems like every man and their dog is talking about flow control (or maybe for me...

Blending Coffee - pros & cons

Depending on how exposed you are to the coffee world, you may know a lot or a little about coffee beans, where they come from, who roasts...

Dosing & basket size.

A quick chat about dosing to your basket size. When you mention to people about weighing your dose, the response I often get is how much...

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